Easter Charcuterie Board
Elevate your spring gatherings with this vibrant Easter Charcuterie Board, a delightful centerpiece that brings together a colorful array of flavors and textures. This board is not just visually stunning; it’s also an interactive experience that invites guests to mix, match, and share. Picture creamy hummus nestled in a playful bunny-shaped bread alongside crisp cucumbers, savory turkey slices, and an assortment of rich cheeses. Every bite is packed with joy and love, making it perfect for any occasion—whether it’s a festive brunch or a casual get-together. Let’s create this charming platter that will surely become the highlight of your gathering!
- Prep Time: 20 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 8
- Category: Appetizer
- Method: Assembly
- Cuisine: International
Ingredients
Scale
- 1 round loaf Chleba Bread
- 1 cup hummus (roasted garlic preferred)
- 1 cucumber
- 8 oz turkey slices
- ½ cup black olives
- 2 cups salted pretzels
- 4 oz aged Gouda cheese (cubed)
- 4 oz Gruyere cheese (cubed)
- 4 oz Havarti cheese (cubed)
- 4 oz Cheddar cheese (cubed)
Instructions
- Slice off the top of the Chleba bread to create a hollow space. Fill it generously with hummus.
- Use black olives to create eyes on the hummus and add a strawberry half as the nose.
- Cut celery sticks into strips for whiskers and place them beside the nose.
- Slice cucumbers into quarters for bunny ears and arrange them behind the bread.
- Arrange salted pretzels around the bunny centerpiece for texture.
- Roll or fold turkey slices neatly around the board.
- Cube all cheeses and distribute them artistically throughout the board.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 13g
- Cholesterol: 45mg
Find it online: https://cookingwitheliana.com/easter-charcuterie-board/