Double Chocolate Sourdough Bread
Indulge in the delightful world of baking with this Double Chocolate Sourdough Bread Recipe. This unique loaf marries the rich flavors of chocolate with the tangy essence of sourdough, creating a soft and chewy texture that is simply irresistible. Perfect for family gatherings or as a special treat for yourself, this bread fills your kitchen with an enchanting aroma while it bakes. With just a few simple ingredients and clear instructions, even novice bakers can achieve bakery-quality results. Enjoy it fresh or toasted, and let every bite transport you to a chocolaty paradise.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 350 g warm water (1â…“ cups + 1 tbsp)
- 475 g bread flour (3¾ cups)
- 50 g brown sugar (¼ cup)
- 50 g cocoa powder (â…“ cup + 1 tbsp)
- 125 g active sourdough starter (½ cup)
- 11 g salt (2 tsp)
- 170 g chocolate chips (1 cup)
Instructions
- In a large bowl, mix warm water and active sourdough starter until combined.
- Add bread flour, brown sugar, cocoa powder, and salt; mix until no dry spots remain.
- Fold in chocolate chips evenly throughout the dough.
- Cover and let the dough rise at room temperature for about 120 minutes.
- Shape the dough into a round loaf and place in a greased proofing basket.
- Allow it to rise again for about an hour.
- Preheat your oven to 450°F (230°C).
- Bake for approximately 45 minutes until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing.
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 232
- Sugar: 10g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg