Double Chocolate Banana Bread (Moist For 4 Days!)
Indulge in the rich flavors of this Double Chocolate Banana Bread, a delightful treat that combines the natural sweetness of ripe bananas with decadent chocolate. This recipe is perfect for busy weeknights or cozy family gatherings, and it remains moist for up to four days. With just one bowl needed, it’s incredibly easy to whip up and a great way to use overripe bananas. Whether you’re enjoying it as a breakfast option, snack, or dessert, this banana bread will surely satisfy your chocolate cravings while bringing smiles to everyone around!
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup flour
- 1 tsp baking soda
- 1/2 cup cocoa powder
- 1/2 tsp kosher salt
- 1 1/2 cups mashed bananas (about 3 medium bananas)
- 1 tsp vanilla extract
- 1 egg
- 1/4 cup unsalted butter (melted)
- 1/3 cup brown sugar
- 1/3 cup granulated sugar
- 1/2 cup Greek yogurt
- 1 cup chocolate chips (plus more for topping)
Instructions
- Preheat oven to 180°C (350°F) and line a loaf pan with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Mix in melted butter, egg, brown sugar, granulated sugar, vanilla extract, and Greek yogurt until well combined.
- Sift together flour, cocoa powder, baking soda, and salt into the wet ingredients; stir until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and sprinkle with extra chocolate chips if desired.
- Bake for 50-60 minutes or until a toothpick inserted comes out clean. Let cool before slicing.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 210
- Sugar: 14g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg