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Dolly Parton’s Butterscotch Pie

Dolly Parton's Butterscotch Pie
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Indulge in the delightful experience of Dolly Parton’s Butterscotch Pie, a dessert that combines rich butterscotch flavors with a light and fluffy meringue. This recipe captures the essence of Southern comfort food, perfect for family gatherings or special occasions.

Ingredients

Scale
  • 1 pre-baked pie crust (9-inch)
  • 1 1/2 cups brown sugar
  • 1/3 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1 1/2 cups whole milk
  • 1/2 cup unsalted butter
  • 4 egg yolks, beaten
  • 1 teaspoon vanilla extract
  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 5 tablespoons granulated sugar

Instructions

  1. In a medium saucepan over medium heat, whisk together brown sugar, flour, and salt until well combined.
  2. Gradually stir in whole milk while whisking constantly until smooth; cook until thickened.
  3. Remove from heat and stir in butter until melted.
  4. Temper the beaten egg yolks by slowly adding some hot mixture to them, then return the mixture to the saucepan and cook for another few minutes.
  5. Stir in vanilla extract and pour the filling into the pre-baked pie crust.
  6. In a clean bowl, beat egg whites and cream of tartar until soft peaks form; gradually add granulated sugar until stiff peaks are achieved.
  7. Spread meringue over the butterscotch filling, sealing edges well.
  8. Bake at 350°F (175°C) for about 12-15 minutes or until golden brown on top.

Nutrition

Find it online: https://cookingwitheliana.com/dolly-partons-butterscotch-pie/