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Dolly Parton Coconut Cake

Dolly Parton Coconut Cake
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Indulge in the delightful experience of baking with this Dolly Parton Coconut Cake. This moist, tropical dessert captures the essence of sunshine and joy, making it the perfect centerpiece for any celebration or simply to brighten your day. Each slice reveals fluffy layers infused with creamy coconut milk and topped with a decadent cream cheese frosting that will leave your taste buds dancing. The combination of fresh coconut flavor and rich texture creates a comforting treat that invites you to gather around the table with loved ones, sharing sweet moments and laughter. Whether it’s for a birthday bash or a leisurely afternoon snack, this cake is sure to impress!

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 ½ cups sugar
  • 10 tablespoons unsalted butter, softened
  • 6 egg whites
  • 1 cup coconut milk
  • ½ cup sour cream
  • 2 teaspoons vanilla extract
  • 2 teaspoons coconut extract
  • ¼ teaspoon baking soda
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare two 8×8 round pans by greasing them.
  2. In a bowl, whisk together flour, baking soda, baking powder, and salt. Set aside.
  3. In another bowl, cream together softened butter and sugar until light and fluffy.
  4. Add egg whites, vanilla extract, and coconut extract to the butter mixture; mix until well combined.
  5. Gradually add the dry ingredients to the wet mixture while alternating with coconut milk and sour cream; mix until smooth.
  6. Pour batter evenly into prepared pans and tap gently to release air bubbles.
  7. Bake for 28-32 minutes or until a toothpick comes out clean.
  8. Allow cakes to cool for 10-15 minutes in pans before transferring them to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/dolly-parton-coconut-cake/