Print

Ditalini Pasta Salad

Ditalini Pasta Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a vibrant and satisfying dish that everyone will love, look no further than this Ditalini Pasta Salad. Bursting with fresh vegetables and enveloped in a creamy dressing, this salad is not only visually appealing but also irresistibly delicious. Perfect for busy weeknights, family gatherings, or summer cookouts, it can be prepared ahead of time to allow the flavors to meld beautifully. Whether you stick to the classic ingredients or put your own spin on it with your favorite additions, this Ditalini Pasta Salad is sure to disappear from the table in no time.

Ingredients

Scale
  • 8 oz ditalini pasta, uncooked
  • 1 cup cherry tomatoes, halved
  • 1 small cucumber, diced
  • 1/2 red bell pepper, diced
  • 1/4 cup red onion, finely diced
  • 1/4 cup sliced black olives
  • 1/4 cup fresh parsley, chopped
  • 3/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tbsp white grape juice vinegar
  • 1 tbsp Dijon mustard
  • 1 tsp sugar
  • 1/2 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 tsp black pepper

Instructions

  1. Cook the ditalini pasta according to package instructions until al dente. Drain and rinse under cold water.
  2. In a large bowl, combine the cooled pasta with cherry tomatoes, cucumber, red bell pepper, red onion, black olives, and parsley.
  3. In a separate bowl, whisk together mayonnaise, sour cream, vinegar, Dijon mustard, sugar, garlic powder, salt, and pepper until smooth.
  4. Pour the dressing over the pasta mixture and toss gently until evenly coated.
  5. Cover and refrigerate for at least one hour before serving to allow flavors to blend.

Nutrition

Find it online: https://cookingwitheliana.com/ditalini-pasta-salad/