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Ditalini Pasta Salad Recipe

Ditalini Pasta Salad Recipe
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If you’re searching for a refreshing and comforting side dish, this Ditalini Pasta Salad Recipe is the perfect choice! It’s a delightful blend of creamy dressing, crunchy vegetables, and tender ditalini pasta that evokes memories of summer gatherings. This easy-to-make salad is not only quick to prepare but also incredibly versatile, making it great as a main course or a side dish for barbecues and potlucks. Whether you’re meal prepping for the week or need a last-minute dish for entertaining, this pasta salad is sure to impress your family and friends with its vibrant flavors and textures.

Ingredients

Scale
  • 1 pound ditalini pasta
  • 1/2 tablespoon salt (for the pasta water)
  • 1 red or green bell pepper, diced
  • 1/4 cup diced red onion
  • 2 stalks celery, diced
  • 1 cup English cucumber, diced
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon paprika

Instructions

  1. Cook the ditalini pasta in boiling salted water according to package instructions until al dente. Drain and rinse under cold water.
  2. In a bowl, whisk together the mayonnaise, Dijon mustard, apple cider vinegar, sugar, salt, black pepper, garlic powder, and paprika until smooth.
  3. In a large mixing bowl, combine the cooled pasta with diced bell pepper, onion, celery, and cucumber.
  4. Pour the dressing over the pasta mixture and toss gently until everything is well-coated.
  5. Cover and refrigerate for at least one hour to allow flavors to meld before serving.

Nutrition

Find it online: https://cookingwitheliana.com/ditalini-pasta-salad-recipe/