Dill Pickle Parmesan Chicken
Enjoy a delightful culinary experience with this Dill Pickle Parmesan Chicken Recipe, perfect for busy weeknights or casual gatherings. This dish features tender chicken breasts coated in zesty dill pickle ranch dressing and topped with a crispy mixture of Parmesan cheese and breadcrumbs. In just 18 minutes, you can serve a mouthwatering meal that will please the entire family! Not only is this recipe quick and easy to prepare, but it also offers a unique blend of flavors that is both savory and satisfying. Serve it hot with your favorite sides for a complete dinner that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 ½ pounds)
- ½ cup dill pickle ranch dressing
- 1 cup grated Parmesan cheese, divided
- 3 tablespoons plain breadcrumbs
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon paprika
- Fresh dill for garnish
Instructions
- Season chicken breasts with salt, pepper, garlic powder, onion powder, and paprika.
- Coat each chicken piece with dill pickle ranch dressing.
- Sprinkle half the Parmesan cheese over the chicken, then add breadcrumbs on top.
- Place the chicken in an air fryer set to 400°F (200°C) and cook for about 8 minutes until golden brown.
- Serve hot with extra dressing on the side and garnish with fresh dill.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 105mg