Deviled Strawberries (Made with a Cheesecake Filling)
Indulge in a refreshing and delightful treat with Deviled Strawberries (Made with a Cheesecake Filling). These bite-sized delights feature plump strawberries filled with a luscious, creamy cheesecake-like filling, making them the perfect dessert or appetizer for any gathering. Their charming presentation and sweet flavor are sure to impress your guests, whether at summer barbecues, birthday parties, or family get-togethers. Quick to prepare and easy to customize, these strawberries are a crowd-pleaser that will disappear in no time!
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 18 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 18–24 large strawberries
- 1 cup heavy whipping cream
- 8 ounces cream cheese (softened)
- 1/3 cup sour cream
- 2/3 cup white granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice (optional)
- 1/2 cup graham cracker crumbs
Instructions
- Prep the strawberries by cutting off the stems and slicing them in half. Hollow out each half with a melon baller.
- In a mixing bowl, whip the heavy cream until stiff peaks form.
- In another bowl, combine softened cream cheese, sour cream, sugar, vanilla extract, and lemon juice. Mix until smooth.
- Gently fold the whipped cream into the cream cheese mixture until combined.
- Fill a piping bag with the filling and pipe it into each strawberry half.
- Top with graham cracker crumbs for added texture.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 strawberry (40g)
- Calories: 90
- Sugar: 9g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 20mg