Deviled Eggs
Deviled Eggs are a timeless appetizer that never fails to impress. With their creamy, rich filling and a delightful crunch from the dill pickles, these little bites pack a flavor punch that will have your guests coming back for more. Not only are they easy to prepare, but they also make for a perfect addition to any gathering—be it a picnic, holiday party, or casual get-together.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Makes 16 deviled egg halves (serves about 8) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 8 hard-boiled eggs
- 1/4 cup mayonnaise
- 2 tsp dill pickle juice
- 1/2 tsp yellow mustard (or Dijon)
- Pinch of salt
- 1/8 tsp black pepper
- 1/8 tsp garlic powder
- 2 baby dill pickles (finely diced)
- 1/8 tsp paprika (for garnish)
- Optional: Crispy bacon bits for topping
Instructions
- Halve the hard-boiled eggs lengthwise and remove the yolks into a medium mixing bowl.
- Mash the yolks with a fork until crumbly, then mix in mayonnaise, dill pickle juice, mustard, salt, black pepper, and garlic powder until smooth.
- Fold in the finely diced dill pickles until evenly distributed.
- Spoon or pipe the mixture back into the egg white halves.
- Garnish with paprika and crispy bacon bits if desired.
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0.4g
- Sodium: 95mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/deviled-eggs/