Deviled Eggs Recipe
Delight in this easy Deviled Eggs Recipe that’s creamy and flavorful! Discover how easy it is—try it today!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Makes 24 deviled egg halves (12 servings) 1x
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 12 large eggs
- 4 1/2 tablespoons mayonnaise
- 1 tablespoon prepared yellow mustard
- 2 teaspoons Dijon mustard
- 4 tablespoons sweet or dill pickle relish, drained
- Salt and pepper to taste
- Paprika for garnish
Instructions
- Place the eggs in a large pot and cover them with cold water. Bring to a rolling boil over medium-high heat. Once boiling, cover the pot and turn off the heat. Let sit for 10-15 minutes.
- Transfer the eggs to an ice bath to cool for several minutes before peeling.
- Slice each egg in half lengthwise and remove the yolks into a mixing bowl.
- Mash the yolks with mayonnaise, yellow mustard, Dijon mustard, relish, salt, and pepper until smooth.
- Fill each egg white half with the yolk mixture using a spoon or pastry bag.
- Sprinkle paprika on top for garnish and chill for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 deviled egg half (25g)
- Calories: 70
- Sugar: 0g
- Sodium: 110mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg
Find it online: https://cookingwitheliana.com/deviled-eggs-recipe/