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Delicious Pasta Primavera

Delicious Pasta Primavera
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Delicious Pasta Primavera is a vibrant and healthy dish that captures the essence of fresh vegetables in a quick and satisfying meal. Perfect for busy weeknights or as a colorful addition to gatherings, this pasta dish features seasonal veggies tossed with al dente penne, creating a delightful mix of flavors and textures. With a splash of olive oil, fresh lemon juice, and aromatic herbs, every bite is bursting with taste. This recipe is not only easy to prepare but also versatile—feel free to customize it with your favorite ingredients. Whether you’re prepping for family dinners or meal prepping for the week, Delicious Pasta Primavera is sure to impress.

Ingredients

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  • 10 ounces dried penne pasta
  • 1/4 cup extra virgin olive oil
  • 1/2 medium red onion, sliced
  • 1 large carrot, sliced into thin strips
  • 2 cups broccoli florets
  • 1 medium red bell pepper, sliced
  • 1 medium yellow squash, quartered and sliced
  • 1 medium zucchini, quartered and sliced
  • 3–4 garlic cloves, minced
  • 1 heaping cup grape tomatoes, halved
  • 2 tablespoons fresh lemon juice
  • 1/2 cup grated parmesan cheese (divided)
  • Fresh parsley for garnish

Instructions

  1. 1. Cook the pasta: Boil salted water in a large pot. Add penne and cook until al dente. Reserve some pasta water before draining.
  2. 2. Sauté the vegetables: In a skillet over medium heat, heat olive oil. Sauté onion until translucent, then add carrots, broccoli, bell pepper, yellow squash, zucchini, and garlic. Cook until tender (5-7 minutes).
  3. 3. Combine: Add drained pasta to the skillet with sautéed veggies. Stir in grape tomatoes and Italian herbs, along with reserved pasta water and lemon juice.
  4. 4. Finish: Mix in half of the parmesan cheese until melted. Garnish with parsley before serving.

Nutrition

Find it online: https://cookingwitheliana.com/delicious-pasta-primavera/