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Delicious Lemon Cake to Die For

Delicious Lemon Cake to Die For
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If you’re searching for a dessert that embodies the joy of sunshine, look no further than this Delicious Lemon Cake to Die For. This cake is not just a treat; it’s an experience filled with zesty goodness that captures the essence of fresh lemons in every bite. Moist and fluffy, this delightful cake is perfect for any occasion—from a cozy family gathering to a festive brunch with friends. With simple ingredients and easy-to-follow steps, you’ll create a stunning dessert that will impress everyone at your table.

Ingredients

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  • 2 ½ cups all-purpose flour
  • 1 ½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup unsalted butter (room temperature)
  • 1 ¾ cups granulated sugar
  • 4 large eggs (room temperature)
  • 1 tbsp lemon zest (from about 2 lemons)
  • ½ cup fresh lemon juice
  • 1 tsp vanilla extract
  • 1 cup sour cream (full-fat, room temperature)
  • 1 ½ cups powdered sugar
  • 2–3 tbsp fresh lemon juice (for glaze)
  • 1–2 tbsp milk or heavy cream (adjust for desired thickness)

Instructions

  1. Preheat your oven to 325°F (163°C) and grease a Bundt pan.
  2. In a bowl, whisk together flour, baking powder, baking soda, and salt.
  3. Cream butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition.
  5. Blend in lemon zest, lemon juice, and vanilla extract.
  6. Alternate adding dry ingredients and sour cream to the batter.
  7. Pour the batter into the prepared pan and smooth the top.
  8. Bake for 50-60 minutes or until a toothpick inserted comes out clean.
  9. Let cool before glazing with a mixture of powdered sugar and lemon juice.

Nutrition

Find it online: https://cookingwitheliana.com/delicious-lemon-cake-to-die-for/