Delicious Keto Philly Cheesesteak Roll Ups
If you’re on the hunt for a quick, satisfying dinner that won’t derail your healthy eating goals, look no further than these Delicious Keto Philly Cheesesteak Roll Ups. This mouthwatering dish combines tender beef, gooey cheese, and colorful veggies all wrapped in a low-carb tortilla. Perfect for busy weeknights or family gatherings, these roll-ups are not only easy to make but also customizable to suit any palate. With just a few simple ingredients and minimal prep time, you’ll have a hearty meal that pleases everyone at the table. Get ready for an explosion of flavors that will leave your guests asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb thinly sliced ribeye or sirloin beef
- 8 oz provolone cheese, sliced
- 1 cup mixed bell peppers, chopped
- 1 medium sweet onion, chopped
- 2 tbsp extra virgin olive oil
- 4 low-carb tortillas
Instructions
- Slice the beef into thin strips and chop the bell peppers and onion.
- In a skillet over medium heat, sauté the onions and bell peppers in olive oil until softened (5-7 minutes).
- Increase heat to medium-high, add beef strips seasoned with salt and pepper, and cook until browned (3-5 minutes).
- Lower heat and layer provolone cheese over the beef; allow it to melt.
- Spoon the beef mixture onto each tortilla, roll tightly, and return seam-side down to the skillet.
- Cook until golden brown on all sides (3-4 minutes).
Nutrition
- Serving Size: 1 roll-up (150g)
- Calories: 425
- Sugar: 3g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 75mg