Delicious Grandma’s Thanksgiving Stuffing Recipe
If you’re in search of a comforting and delicious addition to your holiday table, look no further than this Delicious Grandma’s Thanksgiving Stuffing Recipe. This cherished dish, passed down through generations, combines crunchy bread, savory vegetables, and fragrant herbs to create the ultimate crowd-pleaser. With its wonderful aroma wafting through your kitchen as it bakes, this stuffing is perfect for Thanksgiving celebrations or cozy family dinners. The best part? It’s easy to make and can be prepared ahead of time!
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 cups cubed sourdough or French bread
- 1 large onion, finely diced
- 2 cups finely chopped celery
- 2 tbsp fresh sage, finely chopped
- 2 tbsp fresh thyme, finely chopped
- 1 tbsp fresh rosemary, finely chopped
- 4 cups low-sodium chicken or vegetable broth
- ½ cup unsalted butter, melted
- Salt and pepper to taste
Instructions
- Prepare the bread by cubing it and allowing it to dry out on a baking sheet for about an hour.
- In a large skillet over medium heat, melt the unsalted butter. Add the diced onion and chopped celery; sauté until soft and translucent (about five minutes).
- In a large bowl, mix the dried bread cubes with the sautéed vegetables. Add herbs, salt, pepper, and gradually pour in the broth while gently mixing until moist but not soggy.
- Preheat your oven to 350°F (175°C). Transfer the stuffing mixture to a greased baking dish and spread evenly. Bake for 30-45 minutes until golden brown on top.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg