Delicious Gooey Butter Pecan Cake
Indulge in the delightful experience of our Delicious Gooey Butter Pecan Cake, a dessert that promises warmth and joy in every bite. This cake features a rich, gooey texture complemented by the satisfying crunch of pecans, making it a true family favorite. Perfect for busy weeknights or gathering with friends, it is easy to whip up and will leave your guests raving about your baking skills. With simple ingredients and straightforward steps, you’ll find it hard to resist adding this recipe to your regular rotation. Treat yourself and your loved ones to a slice of comfort today!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 tablespoons salted butter
- 1 1/4 cups chopped pecans
- 1/2 cup unsalted butter
- 8 ounces cream cheese, softened
- 1 whole egg
- 1 egg yolk
- 2 1/2 cups icing sugar
- 1 cup plus 2 tablespoons all-purpose flour
- 3/4 teaspoon baking powder
- 1/8 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- In a saucepan, melt salted butter over medium heat until golden brown.
- In a mixing bowl, beat together cream cheese and browned butter until smooth; add one whole egg and one egg yolk along with vanilla essence.
- In another bowl, whisk together flour, baking powder, baking soda, and salt.
- Gradually mix dry ingredients into wet ingredients until well combined; fold in chopped pecans.
- Pour batter into the prepared pan and bake for approximately 60 minutes or until golden brown on top.
- Allow to cool before slicing and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 390
- Sugar: 45g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/delicious-gooey-butter-pecan-cake/