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Dark Chocolate Raspberry Pie Bars

Dark Chocolate Raspberry Pie Bars
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Indulge in the decadent delight of Dark Chocolate Raspberry Pie Bars, where rich chocolate meets the tangy sweetness of fresh raspberries. These bars are not only a feast for the senses but also a breeze to prepare, making them ideal for busy weeknights or festive gatherings. With layers of smooth chocolate and bursts of juicy raspberries, each bite promises to satisfy your sweet cravings without the fuss. Perfect for sharing with family or keeping all to yourself, these bars will quickly become a cherished favorite.

Ingredients

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  • 1 cup unsalted butter, softened
  • 2 cups all-purpose flour
  • 1/2 cup packed light brown sugar
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 1 cup mini semi-sweet chocolate chips
  • 14 oz sweetened condensed milk
  • 3/4 cup fresh raspberries, semi crushed

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream the softened butter until smooth. Add brown sugar, flour, and salt; mix until crumbly.
  3. Press about 1 3/4 cups of the crust mixture into the bottom of a prepared 9×13-inch baking pan.
  4. Bake crust for 10-12 minutes until lightly golden.
  5. In a saucepan over low heat, combine sweetened condensed milk and dark chocolate chips until melted and smooth.
  6. Pour the melted chocolate mixture over the baked crust; spread evenly.
  7. Sprinkle reserved crumbs over the chocolate layer followed by semi-crushed raspberries and mini chocolate chips.
  8. Bake again for another 20-30 minutes until set but slightly soft in the center.
  9. Allow to cool completely before cutting into squares.

Nutrition

Find it online: https://cookingwitheliana.com/dark-chocolate-raspberry-pie-bars/