Dark Chocolate Covered Cranberry Sauce Bites
Transform your leftover cranberry sauce into an irresistible treat with these Dark Chocolate Covered Cranberry Sauce Bites. The tartness of the cranberry sauce perfectly complements the rich decadence of dark chocolate, creating a delightful bite-sized snack that is both easy to make and incredibly satisfying. These treats are perfect for family gatherings, cozy nights in, or as a quick dessert option during busy weeknights. Plus, they’re an excellent way to savor festive flavors long after the holidays have passed!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 20 bites 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 14 ounces jellied cranberry sauce
- 16 ounces dark chocolate chips
- 1 tablespoon coconut oil (optional)
Instructions
- Prepare the Sauce: Open the cranberry sauce can and slice it into approximately ½-inch thick discs.
- Firm Up the Rounds: Place the cranberry rounds on a lined baking sheet and freeze for at least 30 minutes.
- Melt the Chocolate: In a microwave-safe bowl, combine dark chocolate chips and coconut oil. Microwave for one minute, stir, and continue heating in 15-second increments until smooth.
- Dip Away: Remove frozen rounds and dip each slice in melted chocolate, letting excess drip off before placing back on the baking sheet.
- Set It All Together: Freeze for another 30 minutes until chocolate is firm.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 8g
- Sodium: 5mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg