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Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight

Dark Chocolate Blackberry Cupcakes: Indulge in a Decadent Dessert Delight

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If you’re in the mood for a dessert that perfectly marries rich chocolate with the tartness of fresh fruit, look no further than these Dark Chocolate Blackberry Cupcakes. These indulgent treats are not only delicious but also surprisingly easy to make, making them ideal for any occasion—whether it’s a family dinner or a festive celebration. The deep flavor of dark cocoa combined with plump blackberries creates a delightful burst of taste in every bite, while the creamy chocolate frosting elevates them to gourmet status. Perfectly fluffy and moist, these cupcakes will have everyone coming back for seconds!

Ingredients

  • Dark cocoa powder
  • Fresh blackberries
  • All-purpose flour
  • Baking powder
  • Sugar
  • Eggs
  • Vegetable oil
  • Water or plant-based milk
  • Chocolate frosting

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
  2. In a large bowl, combine flour, dark cocoa powder, baking powder, and sugar.
  3. Add eggs, vegetable oil, and water/plant-based milk to the dry ingredients; mix until just combined.
  4. Gently fold in fresh blackberries.
  5. Divide the batter into the prepared muffin tin and bake for 18-20 minutes or until a toothpick comes out clean.
  6. Allow cupcakes to cool completely before frosting with chocolate frosting.

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