Danish Butter Cookies
Indulge in the delightful world of homemade Danish Butter Cookies, a classic treat that’s both simple to prepare and utterly delicious. With just four key ingredients, these light and crisp cookies are perfect for any occasion—whether you’re hosting an afternoon tea or simply want to satisfy your sweet tooth. The melt-in-your-mouth texture and rich buttery flavor make them a favorite among kids and adults alike. Plus, with endless possibilities for customization, you can easily add your favorite flavors or toppings to make each batch unique. Gather your loved ones and embark on a baking adventure that will fill your home with warmth and sweetness!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Scandinavian
Ingredients
Scale
- ½ cup butter (at room temperature)
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cake flour or all-purpose flour
Instructions
- Soften the butter by allowing it to sit at room temperature for at least one hour.
- Cream together the softened butter, powdered sugar, and vanilla extract until light and fluffy.
- Gradually fold in the flour until fully incorporated without overmixing.
- Transfer the dough into a piping bag fitted with a star tip to create beautiful shapes.
- Pipe onto a baking sheet lined with parchment paper and chill for 30 minutes.
- Preheat oven to 300°F (150°C) and bake for about 15 minutes until golden around the edges.
- Cool on the baking sheet for 10 minutes before transferring to wire racks.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/danish-butter-cookies/