Dairy Free Bread
If you’re searching for a delightful addition to your breakfast table, this Dairy Free Bread recipe is a perfect choice! Simple to prepare and incredibly tasty, this fluffy loaf comes out warm from the oven in just 35 minutes. Its crusty exterior and soft interior make it ideal for slathering with your favorite spreads or serving alongside soups and salads. Plus, without the need for yeast, you can whip it up quickly on busy weeknights or during family gatherings. Everyone will love enjoying the comforting aroma of freshly baked bread.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 10 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: Plant-Based
Ingredients
Scale
- 1 cup milk of choice (oat milk recommended)
- 2 tablespoons white vinegar
- 2 cups all-purpose flour (gluten-free if needed)
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon sugar
Instructions
- Preheat your oven to 200C/400F.
- In a small bowl, combine milk and vinegar; let sit for 10 minutes until slightly curdled.
- In a large mixing bowl, whisk together flour, salt, sugar, and baking soda.
- Gradually add the curdled milk to dry ingredients while gently stirring until just combined.
- Lightly flour a surface, knead the dough gently for about 8-10 times, then shape into a dome.
- Make shallow cuts across the top of the dough and place it on a lined baking tray.
- Bake for 20-25 minutes until golden brown and hollow-sounding when tapped.
- Cool completely before slicing and enjoy!
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 1g
- Sodium: 120mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/dairy-free-bread/