Cucumber Tomato Salad
Cucumber Tomato Salad is a vibrant, refreshing dish that bursts with flavor, making it the perfect addition to any summer meal. With crisp cucumbers and juicy tomatoes dressed in a zesty vinaigrette, this salad is not only quick to prepare but also customizable. Whether you’re serving it at a barbecue or enjoying it as a light lunch, this easy recipe will be your go-to for fresh and healthy eating. Packed with nutrients and deliciousness, it’s a delightful choice for any occasion!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 English cucumber
- 10 ounces grape or cherry tomatoes
- ½ small red onion
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon honey
- Kosher salt and black pepper
Instructions
- Trim the ends of the cucumber, halve it lengthwise, and slice into ¼-inch half rounds.
- In a medium bowl, combine the sliced cucumber, halved tomatoes, and thinly sliced red onion.
- In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper until well blended.
- Pour the dressing over the vegetables and toss gently to coat evenly.
- For added flavor, stir in fresh herbs if desired. Serve immediately or chill for an hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/cucumber-tomato-salad/