Cucumber Sweet Pepper Salad
Cucumber Sweet Pepper Salad is a vibrant and refreshing dish that can elevate any meal. This delightful salad combines crisp cucumbers and colorful sweet peppers, creating a visually appealing centerpiece for your table. Perfect for busy weeknights or family gatherings, it’s quick to prepare in just 15 minutes and is both nutritious and satisfying. The light dressing made with olive oil, apple cider vinegar, and lemon juice enhances the fresh veggies without overpowering their natural flavors. Whether served as a side dish or enjoyed as a light main course, this salad is sure to impress!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 orange bell pepper, thinly sliced
- ¼ cup red onion, thinly sliced
- ¼ cup fresh dill, chopped
- 3 tablespoons olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon honey
- Salt and pepper to taste
Instructions
- Slice the cucumbers, bell peppers, and red onion thinly.
- In a small bowl, whisk together olive oil, apple cider vinegar, lemon juice, and honey until well combined.
- In a large bowl, combine the sliced cucumbers, bell peppers, and red onion. Pour the dressing over the top and gently toss until coated.
- Add chopped dill and toss again gently.
- Season with salt and pepper to taste. Refrigerate for at least 15 minutes before serving to allow flavors to meld.
Nutrition
- Serving Size: Approximately 1 cup (150g)
- Calories: 120
- Sugar: 6g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/cucumber-sweet-pepper-salad/