Cucumber Shrimp Salad
Refresh your meal routine with this vibrant Cucumber Shrimp Salad, a perfect blend of juicy shrimp and crisp cucumbers drizzled in a zesty lime dressing. This dish is not only quick to prepare—taking just 30 minutes—but also adaptable for any occasion, whether it’s a family dinner or a light lunch. With its fresh flavors and appealing presentation, it’s sure to impress even the pickiest eaters. The creamy dressing enhances every bite, making this salad not just healthy but incredibly satisfying. Enjoy it chilled as a main course or an elegant side dish at your next gathering.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 6
- Category: Salad
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds shrimp (peeled and deveined)
- 1 English cucumber (small diced)
- 3 green onions (thinly sliced)
- ⅓ cup mayonnaise
- ⅓ cup sour cream
- 1 large lime (zested and juiced)
- 2 tablespoons chopped fresh dill
- 1 tablespoon Dijon mustard
- 1 garlic clove (minced)
- Salt to taste
Instructions
- Prepare the dressing by mixing mayonnaise, sour cream, lime zest and juice, dill, Dijon mustard, minced garlic, and salt in a bowl; set aside.
- Cook shrimp in boiling water for 2-3 minutes until pink; then transfer to an ice water bath to cool.
- In a large bowl, combine cooled shrimp with cucumbers and green onions.
- Drizzle dressing over the mixture and stir gently until well coated.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 160mg
Find it online: https://cookingwitheliana.com/cucumber-shrimp-salad/