Cucumber Salad
Cucumber Salad is a refreshing and vibrant dish that’s perfect for summer gatherings or as a light side for any meal. This easy recipe combines crisp cucumbers and onions in a tangy vinegar dressing, creating a delightful medley of flavors and textures. Whether you’re hosting a barbecue or looking for a quick, healthy addition to your dinner table, this salad is sure to impress. With its bright flavors and simple preparation, it’s an ideal choice for anyone seeking a deliciously cool treat on hot days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 3 large English cucumbers
- 1 small red onion
- 1 cup white vinegar
- 1/2 cup water
- 3/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 tablespoon chopped fresh dill
Instructions
- Prepare the Dressing: In a small saucepan over medium-high heat, combine the vinegar, water, sugar, and salt. Whisk until the sugar dissolves and the mixture is clear, then let cool.
- Slice the Vegetables: Thinly slice the cucumbers and onion (about 1/16" to 1/8" thick).
- Combine Ingredients: In a large bowl, add the sliced vegetables and pour the cooled dressing over them. Add dill and gently fold to combine. Cover and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 12g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/cucumber-salad/