Cucumber Salad with Crab Meat Delight
Dive into refreshing bliss with this Cucumber Salad with Crab Meat Delight—perfectly light and flavorful! Try it today!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-Cook
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 Persian cucumber
- 6 oz defrosted imitation crab sticks
- ½ teaspoon sea salt
- 1½ tablespoons Japanese mayonnaise
- 1 tablespoon rice vinegar
- ½ teaspoon garlic powder
- ½ teaspoon sugar
- A pinch of black pepper
- 1 chopped green onion stalk
- A pinch of roasted white sesame seeds
Instructions
- Wash and slice the cucumber into thin half-moons.
- Pull apart the imitation crab sticks into small strips.
- In a large mixing bowl, combine cucumber slices and imitation crab.
- Add sea salt and gently mix to enhance flavors.
- In a separate bowl, whisk together Japanese mayonnaise, rice vinegar, garlic powder, sugar, and black pepper until smooth.
- Pour the dressing over the cucumber-crab mixture and fold gently to combine.
- Stir in chopped green onion and sesame seeds for added flavor and texture.
- Chill in the refrigerator for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 150
- Sugar: 3g
- Sodium: 360mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg