Cucumber Feta Salad
Refresh your palate with this vibrant Cucumber Feta Salad Recipe! Perfect for busy weeknights or family gatherings, this salad combines crunchy cucumbers, creamy feta, and ripe avocado, all tossed in a zesty dressing. It’s not only quick to prepare but also versatile enough to be served as a side dish or a light main course. Packed with fresh ingredients, this nutrient-rich salad is sure to become a staple in your kitchen. Enjoy the explosion of flavors that will make every bite a delight!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 long English cucumber, sliced into half moons
- 1 small avocado, diced
- 1/2 red onion, thinly sliced
- 4 oz feta cheese, crumbled
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Slice the cucumber into half moons and dice the avocado. Thinly slice the red onion.
- In a mixing bowl, combine cucumbers, avocado, feta, red onion, parsley, and dill.
- In a separate bowl, whisk together olive oil, lemon juice, apple cider vinegar, minced garlic, oregano, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and gently mix to coat everything without mashing the avocado.
- Taste and adjust seasoning if necessary; chill for at least 30 minutes before serving for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwitheliana.com/cucumber-feta-salad-recipe/