Cucumber Feta Salad
Enjoy this delicious Cucumber Feta Salad Recipe filled with fresh veggies and creamy feta. Perfect for meal prep—try it today!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 1 long English cucumber (roughly 4 cups), sliced into half moons
- 1 small avocado, diced
- 1/2 red onion, thinly sliced
- 4 oz crumbled feta cheese
- 1 tablespoon chopped parsley
- 1 tablespoon chopped fresh dill
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 tablespoon apple cider vinegar
- 1 clove garlic, finely minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- In a mixing bowl, combine sliced cucumbers, diced avocado, crumbled feta cheese, thinly sliced red onion, chopped parsley, and dill.
- In a separate small bowl, whisk together olive oil, lemon juice, apple cider vinegar, minced garlic, dried oregano, salt, and pepper until well combined.
- Pour the dressing over the salad ingredients and gently mix until everything is coated.
- Taste and adjust seasoning if necessary. Serve immediately or allow to chill for 30 minutes for enhanced flavor.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/cucumber-feta-salad-recipe-2/