Cucumber Dill Salad
Cucumber Dill Salad is the epitome of summer freshness, offering a delightful crunch and tangy flavor that perfectly complements any meal. This quick and easy recipe is ideal for busy weeknights or as a refreshing side for your BBQ gatherings. With just 10 minutes of prep time, you can whip up this nutritious salad that’s family-friendly and appealing to both kids and adults alike. The combination of crisp cucumbers, aromatic dill, and a creamy Greek yogurt dressing makes this salad a staple in any kitchen. Enjoy it chilled for an even more refreshing experience!
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- ¾ cup Greek yogurt or plain full-fat
- 1 ½ tablespoons extra virgin olive oil
- 1 ½ tablespoons lemon juice
- ¼ teaspoon grated garlic
- 1 ½ lb cucumbers (sliced)
- ½ red onion (finely sliced)
- ¼ cup fresh dill (chopped)
Instructions
- In a small bowl, mix Greek yogurt, olive oil, lemon juice, grated garlic, salt, and pepper until smooth.
- Slice the cucumbers in half lengthwise and cut into thin pieces. Finely slice the red onion.
- In a large bowl, combine cucumbers, red onion, and dill. Pour the dressing over and toss until well coated.
- Serve immediately or chill for about 30 minutes before serving to enhance flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/cucumber-dill-salad/