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Crusty Mini Baguettes: The Best Homemade Bakery Treat

Crusty Mini Baguettes: The Best Homemade Bakery Treat
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There’s nothing quite like the comforting aroma of freshly baked bread filling your kitchen. With this easy recipe for Crusty Mini Baguettes, you can create bakery-quality loaves right at home. These delightful baguettes feature a crispy crust and a soft, airy interior, making them perfect for any meal—from soups to gourmet sandwiches. Even if you’re new to baking, this straightforward recipe will guide you step-by-step toward achieving delicious results. So roll up your sleeves and prepare to enjoy the simple pleasure of homemade bread!

Ingredients

Scale
  • 3 cups all-purpose flour (or bread flour)
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 2 teaspoons active dry yeast
  • 1.25 cups warm water (110°F/43°C)
  • 2 tablespoons olive oil
  • 1 large egg (for egg wash)

Instructions

  1. 1. Activate Yeast: In a mixing bowl, combine warm water and sugar; sprinkle in active dry yeast. Let it sit for about 5 minutes until frothy.
  2. 2. Mix Dry Ingredients: In a separate bowl, combine flour and salt.
  3. 3. Form Dough: Add the yeast mixture and olive oil to the dry ingredients; mix until combined.
  4. 4. Knead Dough: Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic.
  5. 5. First Rise: Place the dough in a lightly oiled bowl, cover, and let rise in a warm place for about an hour or until doubled in size.
  6. 6. Shape Baguettes: Divide dough into four portions; shape each into a baguette and place on a parchment-lined baking sheet.
  7. 7. Second Rise: Cover shaped baguettes and let them rise for another 30–45 minutes.
  8. 8. Bake: Preheat oven to 450°F (230°C). Brush baguettes with egg wash and score the tops with a sharp knife. Bake for 18–20 minutes or until golden brown.

Nutrition

Find it online: https://cookingwitheliana.com/crusty-mini-baguettes-the-best-homemade-bakery-treat/