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Crunchy Asian Quinoa Salad

Crunchy Asian Quinoa Salad
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If you’re searching for a deliciously vibrant dish that brings life to your table, look no further than this Crunchy Asian Quinoa Salad. Bursting with colorful veggies and a zesty dressing, this salad is the perfect meal for busy weeknights or family gatherings. With its delightful combination of textures and flavors, it’s sure to become a favorite in your kitchen. Not only is it quick to prepare, but it also offers make-ahead convenience for potlucks and picnics. Packed with protein from quinoa and edamame, this nutrient-rich salad will satisfy everyone while keeping things light and refreshing.

Ingredients

Scale
  • 1 Cup Quinoa (uncooked)
  • 1 Cup Red Cabbage (shredded)
  • 2 Carrots (shredded)
  • 1 Orange Bell Pepper (julienned)
  • 1 Jalapeño (julienned)
  • 1/2 Cup Edamame
  • 1 Cup Snow Peas (chopped)
  • 1/2 Cup Cilantro (chopped)
  • 2 1/2 Tbsp Olive Oil
  • 1 Tbsp Soy Sauce
  • 1 Tbsp Rice Vinegar
  • 1 Tsp Sesame Oil
  • 1 Tsp Ginger (grated)
  • 1 Tbsp Lime Juice
  • 2 Tbsp Honey
  • 1/2 Tsp Salt
  • Sesame Seeds (for garnish)

Instructions

  1. Rinse quinoa under cold water and cook according to package instructions until fluffy.
  2. While quinoa cooks, chop red cabbage, carrots, bell pepper, jalapeño, and snow peas.
  3. In a small bowl, whisk together olive oil, soy sauce, rice vinegar, sesame oil, ginger, lime juice, honey, and salt to create the dressing.
  4. In a large bowl, combine cooked quinoa with chopped vegetables and edamame. Pour the dressing over the mixture and toss gently but thoroughly.
  5. Serve topped with sesame seeds for added crunch.

Nutrition

Find it online: https://cookingwitheliana.com/crunchy-asian-quinoa-salad/