Crockpot Pineapple BBQ Chicken
If you’re searching for a delightful and hassle-free dinner, look no further than this Crockpot Pineapple BBQ Chicken. This dish combines tender chicken breasts with a sweet and tangy pineapple barbecue sauce that will tantalize your taste buds. Not only is it perfect for busy weeknights, but it’s also an excellent option for meal prep or family gatherings. Just set it in the crockpot and let it cook while you focus on other things! With its versatility, you can serve it over rice, in wraps, or as a comforting main dish that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves 4
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 4 pieces Boneless, skinless chicken breasts
- 1 cup Barbecue sauce
- 1 cup Pineapple chunks
- 1 tablespoon Soy sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- to taste Salt
- to taste Pepper
- as needed Chopped green onions for garnish
Instructions
- Place chicken breasts in the crockpot and season with salt and pepper.
- In a bowl, combine barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the sauce mixture over the chicken, ensuring each piece is coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until the chicken is tender.
- Shred the chicken using two forks and mix it back into the sauce.
- Serve hot, garnished with chopped green onions.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 290
- Sugar: 13g
- Sodium: 640mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/crockpot-pineapple-bbq-chicken/