Crockpot Loaded Steak and Potato Bake
Crockpot Loaded Steak and Potato Bake is the ultimate comfort food that perfectly combines tender beef, fluffy potatoes, and creamy cheese for a satisfying meal. This hearty dish simmers away in your slow cooker, filling your home with mouthwatering aromas that beckon everyone to the table. Each bite bursts with rich flavors, making it a beloved staple for family dinners or casual gatherings. Plus, it’s easy to prepare—just toss the ingredients into your crockpot and let it do the work! Whether you enjoy it on a chilly evening or as a hearty weeknight dinner, this recipe promises warmth and delight in every bite.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef steak, cut into 1-inch cubes
- 4 medium potatoes, diced
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup green onions, chopped
- 1 tablespoon Worcestershire sauce (plant-based variety)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine beef cubes with garlic powder, onion powder, salt, and pepper.
- Layer the seasoned beef in the bottom of the crockpot. Add diced potatoes on top.
- Pour beef broth and Worcestershire sauce over the layers.
- Cover and cook on low for 6-8 hours or high for 3-4 hours until meat is tender.
- Stir in shredded cheddar cheese and sour cream until blended.
- Garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 cup (approximately 240g)
- Calories: 420
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg