Crockpot Garlic Parmesan Chicken Pasta
Crockpot Garlic Parmesan Chicken Pasta is the ultimate comfort food, effortlessly combining tender chicken with a rich, creamy garlic sauce over your favorite pasta. This slow cooker recipe is perfect for busy weeknights or cozy family gatherings, as it requires minimal prep and lets the crockpot do all the work. Simply season the chicken, mix in the sauce and cream cheese, and let the flavors meld together while you relax. Every bite delivers a satisfying blend of garlicky goodness and cheesy delight that will leave everyone asking for seconds. With endless variations to explore, this dish quickly becomes a staple in your meal rotation.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 1 (12 oz) bottle Buffalo Wild Wings Parmesan Garlic Sauce
- 1 cup milk
- 1.5 to 2 pounds boneless skinless chicken breasts
- 8 oz cream cheese, cubed
- ¼ cup grated or shredded parmesan cheese
- 12 to 16 oz pasta (such as rotini or penne)
Instructions
- Season chicken breasts with salt and pepper; place in the bottom of the crockpot.
- Pour Parmesan Garlic Sauce over the chicken.
- Shake milk in the empty sauce bottle and pour over chicken.
- Add cream cheese cubes and parmesan cheese; stir gently.
- Cover and cook on high for 2-3 hours or low for 3-4 hours.
- Shred cooked chicken with two forks and mix back into sauce.
- Cook pasta according to package directions; drain and combine with chicken mixture.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg