Crockpot Garlic Butter Beef Bites with Potatoes
Experience the ultimate comfort food with these crockpot garlic butter beef bites with potatoes. This easy and satisfying dish brings together tender beef and creamy, buttery potatoes, all infused with aromatic garlic. Perfect for busy weeknights, this recipe allows you to prepare a hearty meal that cooks itself while you go about your day. With just a few simple ingredients and minimal prep time, you’ll create a flavorful dinner that the whole family will adore. The rich aroma of slow-cooked beef mingled with garlic and buttery goodness will have everyone at the table eagerly anticipating mealtime.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Total Time: 6 hours 15 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds beef stew meat
- 1½ pounds baby Yukon gold potatoes
- 1 tablespoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons seasoned salt
- 1 tablespoon garlic, chopped
- 5 tablespoons butter
Instructions
- Place the beef stew meat on one side of the crockpot and arrange the baby potatoes on the other side.
- Sprinkle onion powder, garlic powder, and seasoned salt evenly over both.
- Gently toss the beef to coat in seasoning while keeping it separate from the potatoes.
- Scatter chopped garlic over both the meat and potatoes, then place butter pads on top.
- Cover and cook on low for 6 hours until everything is tender.
- Serve hot, spooning some of the garlic butter sauce over each portion.
Nutrition
- Serving Size: 1 cup (approximately 250g)
- Calories: 380
- Sugar: 2g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 21g
- Cholesterol: 80mg