crockpot garlic butter beef bites with potatoes

If you’re looking for a comforting dish that feels like a warm hug on a plate, these crockpot garlic butter beef bites with potatoes are just what you need! This recipe is close to my heart because it combines simplicity and flavor in the best possible way. It’s perfect for busy weeknights when you want something hearty without spending hours in the kitchen.

What makes this dish even more special is how effortlessly it brings everyone together. Whether it’s a family gathering or just a cozy dinner at home, the aroma of garlic and buttery beef fills the air, making it impossible not to smile. Trust me, once you try this recipe, it will quickly become a go-to favorite!

Why You’ll Love This Recipe

• Super Easy to Prepare: With just a few simple steps, you can set up your crockpot and let it do all the work for you.
• Family-Friendly Flavor: The delicious combination of garlic butter and tender beef will have everyone asking for seconds.
• Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week; it reheats beautifully!
• Comfort Food at Its Best: This dish is not only filling but also brings back those nostalgic childhood vibes with every bite.

Ingredients You’ll Need

The ingredients for these crockpot garlic butter beef bites with potatoes are wholesome and easy to find. You probably have some of them in your pantry already! Here’s what you’ll need:

For the Main Dish

• 2 pounds beef stew meat
• 1½ pounds baby Yukon gold potatoes
• 1 tablespoon onion powder
• 1 teaspoon garlic powder
• 2 teaspoons seasoned salt
• 1 tablespoon garlic, chopped
• 5 tablespoons butter, cut into pads

Variations

This recipe is wonderfully flexible! You can easily adjust ingredients or add your own twist. Here are some fun ideas:

• Swap the protein: Try using chicken thighs instead of beef for a lighter option that still packs flavor.
• Add vegetables: Toss in some carrots or green beans to add more color and nutrition to your meal.
• Change up the seasoning: Experiment with different herbs like rosemary or thyme for an exciting flavor profile.
• Make it spicy: Add red pepper flakes or diced jalapeños if you prefer a bit of heat in your dish.

How to Make crockpot garlic butter beef bites with potatoes

Step 1: Prep Your Ingredients

Start by placing the beef stew meat in one half of the crockpot and then arrange the baby potatoes on the other side. This keeps everything neat and ensures that each ingredient cooks perfectly.

Step 2: Season It Up

Next, sprinkle onion powder, garlic powder, and seasoned salt evenly over both sides. Seasoning is important because it infuses flavor into the meat and potatoes as they cook slowly together.

Step 3: Toss to Coat

Gently toss the beef to coat it evenly in the seasoning while keeping it separate from the potatoes. This step helps ensure that every bite of beef is flavorful!

Step 4: Add Garlic and Butter

Now it’s time to add that delightful touch—scatter chopped garlic on top of both the meat and potatoes. Then place those lovely butter pads over everything. The melting butter will create a rich sauce that ties all the flavors together beautifully.

Step 5: Slow Cook It

Cover your crockpot and set it to cook on low for 6 hours. This slow cooking method allows all those wonderful flavors to meld together while keeping everything super tender.

Step 6: Serve It Up!

Once it’s done cooking, spoon some of that luscious garlic butter sauce from the bottom over both the beef and potatoes before serving hot. Enjoy every bite of your scrumptious crockpot garlic butter beef bites with potatoes!

Pro Tips for Making crockpot garlic butter beef bites with potatoes

Cooking can sometimes feel overwhelming, but a few simple tips can elevate your dish to the next level!

• Choose the right cut of beef: Using beef stew meat ensures tenderness and flavor as it breaks down beautifully during the slow cooking process.
• Don’t overcrowd the crockpot: Make sure there’s enough space for heat and moisture to circulate. If needed, consider making this recipe in batches.
• Adjust the seasoning: Feel free to tweak the onion powder and garlic powder levels to suit your taste buds. Experimenting with seasonings is a great way to personalize the dish.
• Let it rest before serving: Allowing the dish to sit for about 10 minutes after cooking helps the flavors meld together and makes for a more enjoyable eating experience.
• Save leftovers: This dish stores well in the fridge for up to three days. Reheating makes it an excellent option for meal prep or quick lunches throughout the week!

How to Serve crockpot garlic butter beef bites with potatoes

When it comes to serving your crockpot garlic butter beef bites with potatoes, presentation can be just as delightful as flavor! Here are some fun ideas to make your dish truly shine.

Garnishes

• Fresh parsley: Chopping some fresh parsley adds a pop of color and a hint of freshness that complements the rich flavors.
• Chopped green onions: Sprinkling chopped green onions on top introduces a mild bite that balances the buttery richness perfectly.

Side Dishes

• Steamed broccoli: Bright green broccoli not only adds color but also provides a healthy crunch that contrasts beautifully with the tender beef and potatoes.
• Garlic bread: A warm slice of garlic bread is perfect for soaking up any leftover garlic butter sauce, making each bite even more satisfying.
• Mixed greens salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette offers a refreshing contrast and adds some crispness to your meal.
• Rice pilaf: Fluffy rice pilaf serves as a great base for soaking up all those delicious juices while also providing a nice textural complement to the tender beef bites.

With these tips and serving suggestions, your crockpot garlic butter beef bites with potatoes are sure to impress at any dinner table! Enjoy creating this comforting dish that brings smiles around every plate.

Make Ahead and Storage

These crockpot garlic butter beef bites with potatoes are perfect for meal prep. You can easily make a big batch in advance, making weeknight dinners a breeze!

Storing Leftovers

• Allow the dish to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Let the beef bites and potatoes cool before freezing.
• Place them in freezer-safe bags or containers, removing as much air as possible.
• Freeze for up to 3 months for best quality.

Reheating

• Thaw frozen leftovers in the refrigerator overnight.
• Reheat in the microwave until heated through, or warm on the stovetop over low heat, adding a splash of water if needed to maintain moisture.
• Serve warm and enjoy!

FAQs

Have questions about this delicious recipe? You’re in the right place! Here are some common inquiries.

Can I use other vegetables in my crockpot garlic butter beef bites with potatoes?

Absolutely! Feel free to add your favorite vegetables such as carrots, green beans, or bell peppers. Just keep an eye on cooking times as some vegetables may require less time than others.

How long do crockpot garlic butter beef bites with potatoes take to cook?

These delicious bites take about 6 hours on low in your slow cooker. This slow cooking allows the flavors to meld beautifully while keeping the beef tender.

Can I prepare crockpot garlic butter beef bites with potatoes ahead of time?

Yes! You can prep all the ingredients ahead of time and store them in the refrigerator. Just combine everything in the crockpot when you’re ready to cook.

What can I serve with crockpot garlic butter beef bites with potatoes?

These tasty bites are hearty enough on their own but pair wonderfully with a simple side salad or crusty bread for soaking up all that delicious garlic butter sauce.

Final Thoughts

I hope you’re excited to try these crockpot garlic butter beef bites with potatoes! This recipe is not only simple but also packed with flavor that will surely impress your family or friends. Enjoy every bite and feel free to share your experience. Happy cooking!

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