Crockpot Creamy Chicken Pasta
If you’re in search of a delightful and effortless dinner option, look no further than Crockpot Creamy Chicken Pasta. This comforting dish combines tender chicken with a rich blend of marinara and Alfredo sauces, all cooked to perfection in your slow cooker. With just 15 minutes of prep time, you can set it and forget it, allowing the flavors to meld beautifully while you go about your day. Perfect for busy weeknights or a cozy family gathering, this recipe is sure to become a beloved staple in your kitchen. Enjoy the creamy goodness topped with mozzarella and Parmesan cheese, making every bite a satisfying experience!
- Prep Time: 15 minutes
- Cook Time: 4–6 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow cooking
- Cuisine: Italian
Ingredients
Scale
- 1 lb chicken breast
- 24 oz marinara sauce
- 15 oz Alfredo sauce
- 16 oz pasta
- 1 cup shredded mozzarella cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp onion powder
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes
- 1 tbsp minced garlic
Instructions
- Spray the crockpot with cooking spray and place the chicken breasts on the bottom. Season with salt, pepper, onion powder, red pepper flakes, and Italian seasoning.
- Add minced garlic on top of the chicken then pour in both marinara and Alfredo sauces. Stir gently to coat.
- Cover and cook on low for 4-6 hours until the chicken is tender.
- About 30 minutes before serving, boil the pasta according to package instructions until al dente; drain well.
- Shred or cube the chicken in the crockpot and mix in cooked pasta with one cup of shredded mozzarella cheese until melted.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 495
- Sugar: 8g
- Sodium: 860mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 3g
- Protein: 29g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/crockpot-creamy-chicken-pasta/