Crockpot Chili
Cozy up with a warm bowl of Crockpot Chili, a hearty dish that’s effortless to prepare and perfect for any gathering. This flavorful chili combines lean ground beef, vibrant beans, and a medley of spices, all slow-cooked to perfection in your crockpot. It’s an ideal choice for busy weeknights or when you want to impress family and friends without spending hours in the kitchen. The enchanting aroma as it simmers will have everyone anticipating mealtime. Plus, it’s easily customizable—add more heat or extra veggies to suit your taste. Enjoy this comforting dish with toppings like shredded cheese, sour cream, or crunchy tortilla chips for an unforgettable meal experience.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: 8 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds lean ground beef (or ground turkey/chicken)
- 1 small yellow or white onion (diced)
- 1 tablespoon minced garlic
- 1 (28 oz) can crushed tomatoes
- 1 (15.5 oz) can diced tomatoes
- 2 tablespoons chili seasoning
- 1 (15.5 oz) can dark red kidney beans (rinsed and drained)
- 1 (15.5 oz) can light red kidney beans (rinsed and drained)
Instructions
- In a large skillet over medium-high heat, brown the ground beef with the diced onion until fully cooked. Add minced garlic and sauté for an additional minute.
- Transfer the meat mixture into the slow cooker.
- Add crushed tomatoes, diced tomatoes, chili seasoning, and both cans of rinsed kidney beans to the slow cooker. Mix well.
- Cover and cook on low for 8-10 hours or high for 4-5 hours.
- Stir before serving and top with your favorite garnishes.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 780mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/crockpot-chili/