CrockPot Chicken Tortellini
If you’re searching for a comforting, hearty meal that can be effortlessly prepared, look no further than this CrockPot Chicken Tortellini. This delightful dish combines tender chicken, flavorful marinara sauce, and cheesy tortellini, resulting in a warm and satisfying dinner perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 1 ½ lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 2 cups baby spinach
- 1 ½ cups chicken broth
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
Instructions
- Spray your slow cooker with olive oil to prevent sticking.
- Place chicken breasts at the bottom of the slow cooker.
- Pour marinara sauce over the chicken along with garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes.
- Cover and cook on LOW for about 4 hours until chicken is tender.
- Shred the chicken using two forks right in the cooker.
- Stir in tortellini, mozzarella cheese, and heavy cream until well combined.
- Cook on LOW for another 30 minutes until tortellini softens.
- Add baby spinach and cook for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 6g
- Sodium: 715mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
Find it online: https://cookingwitheliana.com/crockpot-chicken-tortellini/