CrockPot Chicken Tortellini
If you’re looking for a cozy meal that warms both your heart and home, then you’ve landed in the right place! This CrockPot Chicken Tortellini is not only easy to make but also incredibly delicious. It brings together tender chicken, rich marinara sauce, and delightful tortellini for a dish that’s perfect for busy weeknights or family gatherings. With minimal prep time and maximum flavor, you’ll be making this recipe again and again!
Imagine coming home after a long day to the tantalizing aroma of this comforting dish wafting through the air. It’s like a warm hug in a bowl, ready to please even the pickiest eaters. Let’s dive into why this recipe has become a favorite in my kitchen!
Why You’ll Love This Recipe
- Super easy to prepare: With just a few simple steps, you can set it and forget it! The slow cooker does all the work for you.
- Family-friendly: Kids and adults alike will adore the cheesy tortellini and savory chicken. It’s sure to become a staple at your dinner table.
- Make-ahead convenience: Perfect for meal prep! You can prepare it in advance, making weeknight dinners a breeze.
- Flavor-packed goodness: Each bite is bursting with rich flavors from the marinara sauce and spices—comfort food at its best!
- Versatile options: You can easily customize this dish with your favorite vegetables or alternative proteins.

Ingredients You’ll Need
Gathering these simple, wholesome ingredients is part of the fun! Most of them are pantry staples that you probably already have on hand. Let’s take a look at what you’ll need to create this delightful CrockPot Chicken Tortellini.
For the Chicken Mixture
- Olive oil spray
- 1 ½ lbs chicken breast (about 4 medium breasts)
- 2 cups marinara sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
- 1 ½ cups chicken broth
For the Tortellini Delight
- 1 lb cheese tortellini
- 1 cup mozzarella cheese, shredded
- ½ cup heavy cream
- 2 cups baby spinach
- ⅓ cup Parmesan cheese, grated
Variations
One of the best things about this recipe is how flexible it is! Feel free to get creative with these variation ideas:
- Swap the protein: Use turkey or even plant-based protein for a lighter or vegetarian option. The flavors will still shine!
- Add more veggies: Toss in some bell peppers or zucchini for extra nutrition and color.
- Change up the cheese: If you’re feeling adventurous, try different types of cheese like fontina or gouda for unique flavor twists.
- Spice it up: Increase the red chili flakes if you love some heat or add fresh herbs like basil for an aromatic touch.
How to Make CrockPot Chicken Tortellini
Step 1: Prepare Your Slow Cooker
Start by spraying your slow cooker with olive oil. This little step helps prevent sticking and makes cleanup easier later!
Step 2: Layer the Chicken
Place the chicken breasts in a single layer at the bottom of your slow cooker. This ensures they cook evenly and soak up all those delicious flavors from the sauce.
Step 3: Add Marinara & Spices
Pour your marinara sauce over the chicken along with garlic powder, onion granules, Italian seasoning mix, paprika, and red chili flakes. This blend of spices not only adds flavor but also creates an aromatic base as it cooks.
Step 4: Set It & Forget It
Cover your slow cooker and set it to LOW for about 4 hours. This gentle cooking allows the chicken to become tender while absorbing all those rich tomato flavors.
Step 5: Shred That Chicken
Once cooked, use two forks to shred the chicken right in the slow cooker. This makes mixing everything together easier and ensures every bite has that juicy chicken goodness.
Step 6: Mix It All Together
Return shredded chicken to the cooker and mix it well with that wonderful sauce. Then add in tortellini, mozzarella cheese, and heavy cream—stirring thoroughly combines everything into creamy perfection.
Step 7: Cook Again
Let it cook on LOW for another 30 minutes. This gives those tortellinis time to soften up while soaking in all that amazing flavor.
Step 8: Add Spinach & Finish Up
Stir in baby spinach and let it cook for an additional 10 minutes until wilted. Finally, sprinkle in Parmesan cheese before tasting—adjust seasoning as needed.
And there you have it! A bowl full of comfort ready to be enjoyed by family or friends. I hope you love this CrockPot Chicken Tortellini as much as I do!
Pro Tips for Making CrockPot Chicken Tortellini
Making this comforting dish is a breeze, and with a few expert tips, you can elevate it even further!
- Use Fresh Ingredients: Fresh chicken and high-quality marinara sauce can enhance the overall flavor of the dish, making it taste homemade and delicious.
- Adjust the Spice Level: Feel free to modify the amount of red chili flakes based on your heat preference. This way, you can tailor the dish to suit your taste buds perfectly!
- Don’t Skip the Spinach: Adding baby spinach not only boosts the nutritional value but also adds a delightful pop of color and freshness to your meal.
- Experiment with Cheese: While mozzarella is classic, trying different cheese blends like provolone or even a sprinkle of feta just before serving can add an exciting twist to the flavors.
- Make It Ahead of Time: This dish keeps well in the fridge, making it perfect for meal prep. Just reheat portions for quick dinners throughout the week!
How to Serve CrockPot Chicken Tortellini
This hearty meal is not only satisfying on its own but also lends itself to various serving ideas that can make mealtime even more enjoyable.
Garnishes
- Fresh Basil: Chopped fresh basil sprinkled on top adds a burst of flavor and aroma that beautifully complements the Italian elements of the dish.
- Crushed Red Pepper Flakes: For those who love a little kick, a sprinkle of extra crushed red pepper flakes can enhance the spiciness and visually appeal.
Side Dishes
- Garlic Bread: A classic side, garlic bread pairs perfectly with this dish. The buttery, garlicky goodness makes it great for dipping into any leftover sauce!
- Caesar Salad: This crisp salad brings a refreshing contrast to the creamy tortellini. Its crunchy romaine lettuce, creamy dressing, and croutons balance out the richness of the main course.
- Roasted Vegetables: Seasonal roasted veggies like zucchini, bell peppers, or asparagus add color and nutrients to your plate while complementing the flavors of your main dish nicely.
- Steamed Broccoli: Simple yet effective, steamed broccoli provides a nice crunch and an additional serving of greens. Plus, it’s super easy to prepare alongside your crockpot meal!

Make Ahead and Storage
CrockPot Chicken Tortellini is not just a delightful dinner; it’s also fantastic for meal prep! You can easily whip up a batch ahead of time, making weeknight dinners a breeze. Here’s how to store and enjoy your delicious creation even longer.
Storing Leftovers
- Allow the dish to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to 3-4 days.
- Label the container with the date for easy tracking.
Freezing
- Portion out the leftovers into individual servings using freezer-safe containers.
- Seal tightly, removing as much air as possible to prevent freezer burn.
- This dish can be frozen for up to 2-3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave or on the stovetop until heated through, adding a splash of broth if needed for moisture.
- Stir well before serving to ensure even heating.
FAQs
If you have questions about this comforting recipe, you’ve come to the right place!
Can I use other types of tortellini in my CrockPot Chicken Tortellini?
Absolutely! Feel free to experiment with different varieties of tortellini, such as spinach or mushroom-filled options. Just ensure they are fully cooked according to package instructions before adding them in.
How do I make my CrockPot Chicken Tortellini healthier?
You can make this dish lighter by using whole wheat tortellini and low-fat cheese. Additionally, incorporating more vegetables like zucchini or bell peppers can boost its nutritional profile!
Can I prepare CrockPot Chicken Tortellini in advance?
Yes! This recipe is perfect for meal prep. You can make it ahead of time, store it in the fridge or freezer, and enjoy delicious meals throughout the week.
Final Thoughts
I hope you find joy in making this CrockPot Chicken Tortellini! It’s a warm hug in a bowl that’s sure to bring smiles around your dinner table. Whether you’re whipping it up for family or enjoying leftovers solo, may each bite fill your heart with comfort and satisfaction. Happy cooking!
CrockPot Chicken Tortellini
If you’re searching for a comforting, hearty meal that can be effortlessly prepared, look no further than this CrockPot Chicken Tortellini. This delightful dish combines tender chicken, flavorful marinara sauce, and cheesy tortellini, resulting in a warm and satisfying dinner perfect for busy weeknights or family gatherings.
- Prep Time: 15 minutes
- Cook Time: 4 hours and 40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
- 1 ½ lbs chicken breast
- 2 cups marinara sauce
- 1 lb cheese tortellini
- 1 cup shredded mozzarella cheese
- ½ cup heavy cream
- 2 cups baby spinach
- 1 ½ cups chicken broth
- Olive oil spray
- 1 teaspoon garlic powder
- 1 teaspoon onion granules
- 1 teaspoon Italian seasoning mix
- ½ teaspoon paprika
- ¼ teaspoon red chili flakes
Instructions
- Spray your slow cooker with olive oil to prevent sticking.
- Place chicken breasts at the bottom of the slow cooker.
- Pour marinara sauce over the chicken along with garlic powder, onion granules, Italian seasoning, paprika, and red chili flakes.
- Cover and cook on LOW for about 4 hours until chicken is tender.
- Shred the chicken using two forks right in the cooker.
- Stir in tortellini, mozzarella cheese, and heavy cream until well combined.
- Cook on LOW for another 30 minutes until tortellini softens.
- Add baby spinach and cook for an additional 10 minutes before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 430
- Sugar: 6g
- Sodium: 715mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 95mg
