Crockpot Chicken Pot Roast
Crockpot Chicken Pot Roast is the ultimate comfort food that warms both heart and home. This dish features tender chicken thighs simmered with sweet carrots, crunchy celery, and aromatic onions in a savory sauce that fills your kitchen with an irresistible aroma. Perfect for busy weeknights or family gatherings, this easy-to-make meal requires minimal preparation—just toss everything into the slow cooker and let it do the work! With its hearty flavors and nourishing ingredients, this pot roast is sure to become a favorite at your dinner table. Enjoy leftovers throughout the week or share them with loved ones; either way, you’ll savor every bite of this wholesome dish.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2–3 lbs boneless skinless chicken thighs
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 1 onion (sliced)
- 1 cup chicken stock
- 1 oz au jus mix
- 1 oz chicken gravy mix
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
Instructions
- Prepare your vegetables by adding sliced carrots, celery, and onion to the slow cooker.
- Place the boneless skinless chicken thighs on top of the veggies.
- In a bowl, whisk together chicken stock, au jus mix, gravy mix, garlic powder, onion powder, and black pepper. Pour over the chicken and veggies.
- Cover and cook on low for about 6 hours or high for about 4 hours until everything is tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 310
- Sugar: 3g
- Sodium: 850mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg
Find it online: https://cookingwitheliana.com/crockpot-chicken-pot-roast/