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Crockpot Chicken and Gravy

Crockpot Chicken And Gravy

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Crockpot Chicken and Gravy is the epitome of comforting home-cooked meals. With juicy chicken breasts simmering in a savory gravy, this dish fills your kitchen with mouthwatering aromas and warms the hearts of everyone at the table. It’s an effortless recipe perfect for busy weeknights or cozy family gatherings. Set it and forget it in your crockpot, and come home to a delicious meal that requires minimal effort yet delivers maximum flavor. The creamy gravy, paired with tender chicken, creates a satisfying experience for both picky eaters and adventurous palates alike. Enjoy this delightful dish served over rice or mashed potatoes for an unforgettable dinner.

Ingredients

Scale
  • 4 pieces boneless, skinless chicken breasts (approx. 1.5 lbs)
  • 1 packet ranch dressing mix (1 oz)
  • 1 packet brown gravy mix (1 oz)
  • 1 cup chicken broth
  • 1 can cream of chicken soup (10.5 oz)
  • 1/2 cup sour cream
  • Salt to taste
  • Pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Place boneless chicken breasts in the crockpot evenly.
  2. In a bowl, whisk together ranch dressing mix, brown gravy mix, chicken broth, and cream of chicken soup until smooth.
  3. Pour the sauce over the chicken, ensuring each piece is well coated.
  4. Cook on low for 6 hours until tender.
  5. Shred the chicken using two forks right in the gravy.
  6. Stir in sour cream and season with salt and pepper to taste.
  7. Serve over rice or mashed potatoes, garnishing with chopped parsley.

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