Crockpot Beef Short Ribs
If you’re craving a hearty meal that radiates comfort and warmth, look no further than these Crockpot Beef Short Ribs. This recipe brings together rich, tender beef and a medley of vegetables, all slow-cooked to perfection in your trusty crockpot. With minimal prep time, simply season and sear the meat before letting the slow cooker work its magic. The result is a dish bursting with flavor that’s perfect for busy weeknights or special family gatherings. Serve alongside creamy mashed sweet potatoes or roasted Brussels sprouts for a truly delightful dining experience.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 3 lbs Bone-In Beef Short Ribs
- 3 Cups Baby Carrots
- 2 Cups Sliced Mushrooms
- 2 Cups Beef Broth
- 1 Cup Apple Vinegar (optional)
- 2 Tbsp Tomato Paste
- 3 Tbsp Unsalted Butter
- 1 Bay Leaf
- 8 Sprigs Fresh Thyme
- 1 Tbsp Garlic (Minced)
- Salt (To Taste)
- Pepper (To Taste)
Instructions
- Season the beef short ribs with salt and pepper. Heat a large skillet over medium heat and sear each rib until browned on all sides, about 20 seconds per side.
- In your crockpot, combine the seared ribs with baby carrots, mushrooms, beef broth, apple vinegar (if using), tomato paste, butter, bay leaf, thyme sprigs, and minced garlic.
- Cook on low for about 8 hours until the meat is tender and falling off the bone.
- Once done, remove short ribs and vegetables from the crockpot. Drizzle the cooking liquid over them before serving.
Nutrition
- Serving Size: 1 rib (170g)
- Calories: 320
- Sugar: 4g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://cookingwitheliana.com/crockpot-beef-short-ribs/