Crockpot BBQ Chicken
If you’re in search of a crowd-pleasing weeknight dinner, look no further than this delectable Crockpot BBQ Chicken. This recipe combines tender shredded chicken with a sweet and smoky BBQ sauce that transforms into a mouthwatering meal with minimal effort. Just 10 minutes of prep time allows you to set your slow cooker and forget about dinner while your kitchen fills with irresistible aromas. Perfect for sandwiches, rice bowls, or salads, this versatile dish is sure to become a family favorite. Whether you’re cooking for yourself or hosting friends, this easy recipe guarantees satisfaction for everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 3 hours (high) / 6 hours (low)
- Total Time: 0 hours
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken breasts
- 1.5 cups BBQ sauce (your favorite variety)
- 1 tablespoon brown sugar
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Instructions
- Place chicken breasts in the slow cooker.
- In a bowl, mix BBQ sauce, brown sugar, chili powder, onion powder, and garlic powder until smooth.
- Pour the sauce over the chicken and coat well. Cover and cook on high for 3-4 hours or low for 6-7 hours until tender.
- Shred the chicken directly in the slow cooker using two forks; stir to combine with the sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 650mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 29g
- Cholesterol: 75mg
Find it online: https://cookingwitheliana.com/crockpot-bbq-chicken/