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Crock Pot Creamy Chicken Parmesan Soup

Crock Pot Creamy Chicken Parmesan Soup
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If you’re in search of a delightful and hearty meal to warm your soul, look no further than this Crock Pot Creamy Chicken Parmesan Soup. This comforting dish is an effortless way to enjoy the rich flavors of classic chicken parmesan, all while being perfect for busy weeknights or gathering with family. Imagine tender shredded chicken nestled in a creamy broth enriched with tangy tomatoes and savory Parmesan cheese. With minimal preparation required, just toss your ingredients in the crock pot and let it work its magic! This soup is not only satisfying but also versatile, allowing you to customize it to suit your taste preferences or pantry items. Enjoy it with crusty bread or a fresh salad for a complete meal that’s sure to become a staple in your home.

Ingredients

Scale
  • 2–3 boneless, skinless chicken breasts (or thighs)
  • 4 cups low-sodium chicken broth
  • 1 small yellow onion, finely chopped
  • 3–4 garlic cloves, minced
  • 1 tsp Italian seasoning
  • 1 (14.5 oz) can crushed tomatoes
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Fresh parsley for garnish

Instructions

  1. Place chicken at the bottom of the crock pot.
  2. Add onion, garlic, Italian seasoning, crushed red pepper flakes (if using), and crushed tomatoes on top.
  3. Pour in chicken broth until everything is covered.
  4. Cook on low for 6-7 hours or high for 3-4 hours.
  5. Shred cooked chicken and return it to the pot.
  6. Stir in heavy cream until combined.
  7. If desired, thicken with cornstarch slurry during the last 20–30 minutes of cooking.
  8. Gradually add Parmesan cheese while stirring until melted.
  9. Season with salt and pepper to taste; garnish with parsley before serving.

Nutrition

Find it online: https://cookingwitheliana.com/crock-pot-creamy-chicken-parmesan-soup/