Crock Pot Creamy Cajun Chicken Pasta
If you’re in search of an easy and comforting meal, look no further than this Crock Pot Creamy Cajun Chicken Pasta. With its rich, flavorful combination of Cajun spices and creamy sauce, this dish is perfect for busy weeknights and family gatherings alike. Toss your ingredients into the slow cooker and let it work its magic; the result is a hearty dinner that requires minimal effort but delivers maximum satisfaction. Whether you’re feeding a crowd or enjoying leftovers throughout the week, this recipe is sure to become a cherished staple in your home.
- Prep Time: 20 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooker
- Cuisine: Cajun
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts
- 2 tablespoons Cajun seasoning
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 3 cups low-sodium chicken broth
- 8 ounces cream cheese, cubed
- 1 cup shredded Parmesan cheese
- 12 ounces penne or rotini pasta
- Fresh parsley
- Extra Parmesan cheese
- Crushed red pepper flakes
Instructions
- Rub chicken with Cajun seasoning, garlic powder, paprika, salt, and pepper. Let marinate for 15–20 minutes for deeper flavor.
- In the slow cooker, place seasoned chicken along with sliced bell peppers, onions, and chicken broth. Cook on low for 6–7 hours or high for 3–4 hours.
- Once cooked, shred the chicken with two forks and return to the slow cooker.
- Stir in cubed cream cheese and Parmesan until melted and creamy (about 10–15 minutes).
- Cook pasta according to package instructions until al dente; drain and mix into the creamy sauce before serving.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 520
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 100mg