Crock Pot Cranberry Pecan Stuffing
Elevate your holiday table with this delightful Crock Pot Cranberry Pecan Stuffing! A perfect blend of sweet cranberries and crunchy pecans, this cozy side dish is both comforting and easy to prepare. Simply toss the ingredients into your slow cooker, set it, and let the flavors meld together beautifully while you focus on other holiday preparations or enjoy some relaxation time. This stuffing not only pleases palates but also fits seamlessly into any festive gathering. Whether served alongside turkey, chicken, or enjoyed on its own at a vegetarian feast, it’s sure to be a hit!
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Side Dish
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 12 oz. bag Sage & Onion cubed stuffing
- 1 cup leeks (chopped) or green onions
- 1/2 cup dried cranberries
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 3 cups chicken broth
- 1/2 cup melted butter
- 1 beaten egg
- Salt and pepper to taste
Instructions
- Combine the cubed stuffing, leeks, dried cranberries, golden raisins, and chopped pecans in a sprayed 5-quart Crock Pot.
- In a medium bowl, whisk together chicken broth, melted butter, beaten egg, ground mustard, salt, and pepper. Pour over the stuffing mixture and fold gently until combined.
- Cover and cook on low for 3-4 hours or until the internal temperature reaches 165°F.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 280
- Sugar: 10g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg