Crock Pot Crack Potato Soup
If you’re craving a warm and comforting dish that’s incredibly easy to prepare, look no further than this Crock Pot Crack Potato Soup. This creamy, cheesy soup is perfect for busy weeknights when time is short but you still want a satisfying meal that the whole family will enjoy. Simply throw your ingredients into the slow cooker and let it work its magic while you take care of other tasks. With its delightful blend of flavors and textures, this soup is sure to become a favorite in your household. Whether you’re serving it on game night or during a cozy gathering, it’s the ultimate comfort food that brings everyone together.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 1 cup shredded cheddar cheese
- 4 cups chicken or vegetable broth
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- Salt and pepper to taste
Instructions
- Peel and dice the potatoes into even-sized pieces.
- Layer the diced potatoes in the crock pot, sprinkle with ranch seasoning, then add shredded cheese.
- Pour chicken or vegetable broth over the layers.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper; blend if desired for a smoother texture.
- Serve hot, garnished with optional toppings like extra cheese or green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 2g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 45mg
Find it online: https://cookingwitheliana.com/crock-pot-crack-potato-soup/