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Crock Pot Chicken Lasagna

Crock Pot Chicken Lasagna
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Indulge in the comforting flavors of Crock Pot Chicken Lasagna, a delightful dish that brings together layers of tender chicken, creamy alfredo sauce, and gooey melted cheese. This easy-to-make recipe is perfect for busy weeknights and family gatherings alike. With minimal prep time, simply layer your ingredients in the slow cooker and let it work its magic while you relax. Each bite of this cheesy goodness is sure to be a hit, making it a go-to meal for any occasion. Try this delicious Crock Pot Chicken Lasagna today and watch it become a favorite in your home!

Ingredients

Scale
  • 3 cups rotisserie chicken (shredded)
  • 2 (15 oz) jars alfredo sauce
  • 1½ cups mozzarella cheese (shredded)
  • 1 (12 oz) box oven-ready lasagna noodles
  • 2½ cups baby spinach (coarsely chopped)
  • 1½ cups parmesan cheese (shredded)
  • 1 (32 oz) container ricotta cheese
  • 3 tsp garlic (minced)
  • 1 tsp salt
  • 1 tsp ground black pepper
  • 1½ tsp Italian seasoning
  • 2 eggs

Instructions

  1. Spray the inside of a 6-quart slow cooker with nonstick cooking spray.
  2. In a large bowl, mix mozzarella, parmesan, ricotta, garlic, eggs, salt, black pepper, and Italian seasoning until well combined.
  3. Spread ¾ cup of alfredo sauce in the bottom of the slow cooker. Layer five lasagna noodles on top.
  4. Pour half of the remaining alfredo sauce over the noodles and spread half of the cheese mixture on top. Add half of the shredded chicken and 1 cup of chopped spinach.
  5. Repeat layering with another five noodles, remaining sauce, cheese mixture, chicken, and spinach.
  6. Finish with any leftover noodles on top, cover with reserved alfredo sauce and sprinkle with remaining spinach.
  7. Cover and cook on low for about four hours until bubbly. Add mozzarella cheese on top for the last 10-15 minutes to melt.

Nutrition

Find it online: https://cookingwitheliana.com/crock-pot-chicken-lasagna/