Crock Pot Birria Tacos
Crock Pot Birria Tacos offer a heartwarming journey of flavors that will delight your taste buds. This slow-cooked dish features tender beef infused with a rich blend of spices, all wrapped in crispy corn tortillas. Perfect for busy weeknights or family gatherings, these tacos are not only easy to prepare but also allow for delightful customization based on your preferences. Simply set up the ingredients in the morning and return home to a mouthwatering meal that your family will love. Whether you’re serving them at a festive gathering or enjoying a cozy night in, these tacos are sure to become a favorite!
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 14.5 oz can diced tomatoes
- 2 cups beef broth
- Corn tortillas
- Oil for frying
Instructions
- Soak the dried guajillo and ancho chilies in hot water for about 15 minutes until soft.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crockpot and pour the chili mixture over it. Add beef broth and seasonings.
- Cook on low for 8-10 hours until the beef is tender.
- Shred the beef in the pot, mixing with sauce.
- Fry corn tortillas in oil until crispy.
- Assemble tacos with shredded beef and serve hot.
Nutrition
- Serving Size: 2 tacos (about 150g)
- Calories: 330
- Sugar: 3g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/crock-pot-birria-tacos/